Traditional Tibetan contains no stick, but is simply compressed incense forming its own stick. Not usually as sweet as some Indian incenses, the ingredients are more herbal than floral and thus have more medicinal properties. As there is no stick, be sure you have a suitable incense holder/burner.
Some of these are manufactured, hand-rolled and packed by exiled Tibetans in India, this traditional incense is credited with a range of herbal properties.
Made in the same way (from pure and natural ingredients) for several hundred years. Inhaling the aroma can produce a natural high - which the Tibetan’s us assure is non-toxic and non-addictive.